All About Cheese

Brie & Strawberries

Products to Try

Blue Cheese


Tasmanian Heritage Classic Blue

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Tasting Profile:

Tasmanian Heritage Classic Blue has grey, olive and sea green veins in a chalky moist, crumbly body that has a glossy sheen due to its inherent moisture. The fruity walnut aroma of Tasmanian Heritage Classic Blue has a succulent, moist mouth feel and a mousse-like texture.

Available at:

Most major supermarkets and delis


King Island Dairy Roaring Forties Blue

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Tasting Profile:

King Island Dairy Roaring Forties Blue has a moist, crumbly, chalky looking yellow centre with sage green-yellow veins. After cutting, exposure to oxygen changes the colour of the mould back to blue. King Island Dairy Roaring Forties Blue has a tropical fruit aroma with hints of caramel. King Island Dairy Roaring Forties Blue has a full bodied flavour with caramel and roasted pear notes and a savoury, fruity after taste.

Available at:

Most major supermarkets and delis


King Island Dairy Endeavour Blue

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Tasting Profile:

King Island Endeavour Blue has even dense blue marbling in a yellow centre. King Island Endeavour Blue has sweet cream aromas with hints of toast and malt. King Island Endeavour Blue has mild to medium savoury blue flavours with hints of cauliflower and black pepper.

Available at:

Most major delis and fromageries


Tasmanian Heritage True Blue

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Tasting Profile:

True Blue is made with ultra filtered milk so the milk is thicker and more concentrated resulting in a firmer curd with a denser texture. The curds are placed in smaller vessels because less moisture needs to be given off (compared to untreated milk) and there is less blue development because of its firmer texture, resulting in a mild flavour. True Blue is salted in a brine bath then dipped in boiling water to kill surface blue mould. It is then pierced, and the surface sprayed with white mould (Penicillium Candidum) to develop a white rind. True Blue has a white cloak lined with rack marks. Its centre is a pale yellow cream speckled with sage green mould. True Blue has a sweet milky aroma with the faintest hint of mushroom from the rind. True Blue has a dense fudge-like texture and a buttery mouth feel. It has a mild blue flavour, pleasant tang and aftertaste of walnut.

Available at:

Most major delis and fromageries