Try this...
Blue lovers relish the idea of finishing a meal with a feisty Blue beauty and a sticky dessert wine, but Blue gives a bit of punch to many other meal occasions too:
Toss a bit of Blue cheese and a little cream through hot pasta with crisp bacon, baby spinach leaves and toasted walnuts, for a quick meal.
- Stir through a bit of Blue cheese and fresh basil into risotto for a piquant touch.
- Wrap steamed asparagus with prosciutto, drizzle with extra virgin olive oil and a little crumbled Blue cheese.
- Blend Blue cheese with mascarpone for a simple dip or dollop over potatoes, steak or bruschetta.
- Dress up a rocket salad with smoked chicken, shaved pear, pieces of Blue and toasted pine nuts.
- Try a slice of Blue cheese over chargrilled steak drizzled with balsamic glaze.
