Great Matches
Fresh cheeses will match most foods but go particularly well with:
- Tomatoes
- Fresh soft herbs – basil, parsley, dill
- Spinach – fresh or cooked
- Smoked salmon or smoked trout
- Anchovies, olives and capers
- Smoked meats, hams and salami
- Croutes, crackers, pita crisps and grissini sticks
- Fruit salad and fruit platters
- Berries in liqueur
Fresh cheese and Wine
Fresh cheese is usually matched with wine as part of a starter, main or dessert, rather than on its own. In general, choose fresh light wine styles to complement the refreshing nature of the cheese.
-
Sparkling wines such as sparkling whites, Champagne
- Aromatic whites such as Riesling, Sauvignon blanc
