Cheesematters : Try this...

Try this...

Blend Mascarpone, beetroot and basil together for a quick dip and serve sprinkled with crispy prosciutto.
Toss hot pasta with baby spinach leaves, diced tomatoes, fresh ricotta, sliced black olives and a little extra virgin olive oil for a light pasta dish.
Top toasted French bread with Cream cheese or Mascarpone, smoked salmon, red onion rings and fresh dill.
Generously sprinkle Mascarpone with brown sugar, allow to stand until sugar caramelises and dollop over liqueur-soaked strawberries.
Fill filo triangles with Fruit cheese, bake until golden and serve sprinkled with icing sugar.
Dollop Ricotta or Cottage cheese into fresh peach halves, sprinkle with brown sugar and cinnamon and grill until warm.
Spread crepes with Fruit or Savoury cheese, roll up and cut into pinwheel shapes for delicious sweet or savoury morsels.