Styles
Soft Goat's Cheese (Chevre)
Creamy and spreadable, soft Goat’s cheese is a fresh unripened cheese with a tangy acidity that balances its creaminess. Goat’s cheese comes in logs, cones or pyramids; as a plain curd, rolled in ash or flavoured with herbs and spices. Smooth and satiny, the South Cape range includes plain Goat’s cheese, Goat’s cheese in Ash and Herb & Garlic.
Marinated Goat's Cheese
Goat’s cheese marinated in oil flavoured with herbs, garlic, spices and peppercorns makes for a wonderful easy spread or antipasto.
Semi-hard Goat's Cheese
Firmer Goat’s cheeses made in the Crottin de Chavignol style, are formed into small cylinders and matured for at least 4 weeks. They have a white, mottled rind and almost chalky centre, becoming more pungent and sharper in flavour with age.
