All About Cheese

Goat's Cheese Log

Try this...

Goat's Cheese & Figs
  • Drizzle Goat’s cheese with extra virgin olive oil, sprinkle with dukkah and serve with Turkish pide bread.
  • Spread crostini with Goat’s cheese, top with roasted capsicum and olives.
  • Stuff fresh figs with Goat’s cheese, wrap in prosciutto, drizzle with balsamic vinegar, bake until warm and serve as a starter.
  • Spread chargrilled eggplant with Goat’s cheese and chopped tomato, roll and finish with garlic olive oil and fresh parsley.
  • Fill cannelloni with Goat’s cheese, spinach and bacon and bake in Italian-style tomato sauce.