Try this ...
Hard Italian-style cheeses like Parmesan, Pecorino, Romano and Pepato lend their full-bodied flavour to many dishes.
- Toss hot spiral pasta with roasted vegetables, prosciutto and Romano shavings.
- Mix with breadcrumbs for schnitzels and crumbing
- Melt on rounds of toast to float on soup
- Sprinkle onto green, Caesar and rocket salads
- Press onto chicken or fish fillets and panfry until golden
- Add Parmesan to Mozzarella for great tasting pizza cheese
- Finish a meal with a chunk of Parmesan, a hunk of bread and a glass of wine!
