Recipes

Ingredients

• 4 stone fruits, halved and stone removed
• 1 pear, quartered and pips removed
• ¼ cup sugar
• 1 cup red wine or marsala
• 3 cups water
• Grated rind of 1 orange 
• 1 vanilla bean
• 1 cinnamon stick
• 140g Tasmanian Heritage Double Brie, sliced 
• Almond bread, for serving
  

Method

Gently combine fruits, sugar, wine, water, orange rind, vanilla bean and cinnamon stick in a saucepan. Bring to the boil, then simmer uncovered for 10-15 minutes until the fruit is soft and liquid has reduced. Serve with generous slices of Tasmanian Heritage Double Brie and almond bread.