Recipes

Ingredients

• 120g log South Cape Goat’s cheese
• 2 tablespoons finely chopped fresh herbs (basil, parsley, chives)
• lime or lemon-infused olive oil, for drizzling
• freshly ground black pepper, for sprinkling
• South Cape Crispbreads, for serving
• black olives, for serving

Method

Sprinkle herbs onto a sheet of baking paper and roll Goat’s cheese in herbs until well-coated. Serve sliced, drizzled with oil and sprinkled with pepper. Serve accompanied with crispbreads and olives.