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Recipes
d'Arry's Blue Cheese Panna Cotta
Spiced Gouda & Vegetable Kebabs with Bread Croutons
King Prawns with Herbed Goat's Fetta
Goat's Cheese, Fig & Onion Tartlets
St. Claire and Ham Salad Baguette
Gourmet Pastry Pizzas with Brie
Pears wrapped with Prosciutto, Served with Parmesan Wafers
Croque Monsieur from the New Norcia Bakery & Cafe
Haloumi Fritters with Tomato and Mint
Goat’s Cheese with Caramelised Capsicum Relish
Hot Parmesan and Artichoke Dip
Cheddar, Sweetcorn and Bacon Muffins
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