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Recipes
Snow Pea, Parmesan and Pistachio Salad with Caper Dressing
Goat’s Cheese Prosciutto Figs with Balsamic Glaze
Baked Camembert in Puff Pastry with Fig Paste and Frozen Grapes
Sweet Potato Couscous with Mersey Valley
Parmesan, Pear and Rocket Salad
Ploughman’s Cheese Bread
Herbed Goat’s Cheese with Lime Oil and Black Olives
St Valentine's Salmon, Spinach and Cream Cheese Parcels
Blue Beef Burger with Balsamic Mushrooms and Spinach
Blue Cheese Risotto with Chives
Double Brie, Peach and Rocket Tarts with Pistachio Dressing
Classic Macaroni Cheese
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