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Mozzarella & Haloumi Cheese

Bocconcini, Basil and Tomato Salad (Insalata Caprese)

Ingredients

  • 180g tub South Cape Bocconcini
  • 1 punnet cherry tomatoes
  • 1/2 bunch fresh basil
  • ¼ cup extra virgin olive oil
  • sea salt and freshly ground black pepper, to taste

 

Method

Drain South Cape Bocconcini. Finely chop 2 tablespoons basil, combine with olive oil and season to taste. Halve cherry tomatoes and toss with Bocconcini and ½ cup basil leaves. Arrange on a serving plate and drizzle with basil oil. Season with pepper and garnish with extra basil leaves.

Bocconcini, Basil and Tomato Salad (Insalata Caprese)

Preparation time:
10 minutes

Serves:
4-6

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