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Soft White Cheese

Bocconcini Skewers


  • 180g tub South Cape Bocconcini
  • 8 thin slices prosciutto or smoked ham
  • 16 black olives
  • 1 punnet cherry tomatoes, halved
  • 1 bunch basil leaves
  • ΒΌ cup extra virgin olive oil
  • 2 tablespoons white balsamic vinegar or white wine vinegar
  • sea salt and freshly ground black pepper, to taste


Cut prosciutto in half lengthways into strips. Wrap a strip of prosciutto around each Bocconcini.

Using wooden skewers or cocktail picks, skewer an olive, a cherry tomato, a basil leaf and a prosciutto-wrapped Bocconcini onto each skewer. Combine olive oil and vinegar together in a screw-top jar and season to taste. Just before serving, drizzle dressing over skewers and sprinkle with pepper.

Note: The same ingredients would also make a delicious topping for bruschetta.

Bocconcini Skewers

Preparation time:
16 minutes

15 skewers

Products used:
South Cape Bocconcini

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