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Soft White Cheese

Char-grilled Camembert Chicken with Avocado Salsa


  • 1 avocado, diced
  • 1 tomato, diced
  • 1 small cucumber, diced
  • juice of 1 lemon
  • 2 tablespoons olive oil
  • sea salt and freshly ground black pepper, to taste
  • 6 medium chicken fillets
  • 250g Tasmanian Heritage Camembert, sliced
  • fresh salad, for serving


Combine avocado, tomato, cucumber, lemon and oil together to make Avocado Salsa and season to taste. Cut a wide pocket in the side of each chicken fillet and fill with slices of Tasmanian Heritage Camembert. Char-grill or pan-fry in an oiled pan for 5-7 minutes on both sides until the chicken is cooked through and the cheese has melted. Serve with Avocado Salsa and fresh salad.

Char-grilled Camembert Chicken with Avocado Salsa

Preparation time:
10 minutes

Cooking time:
10 minutes


Products used:
Tasmanian Heritage Camembert

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