Recipes

Ingredients

• 1 avocado, diced
• 1 tomato, diced
• 1 small cucumber, diced
• juice of 1 lemon
• 2 tablespoons olive oil
• sea salt and freshly ground black pepper, to taste
• 6 medium chicken fillets
• 250g Tasmanian Heritage Camembert, sliced
• fresh salad, for serving

Method

Combine avocado, tomato, cucumber, lemon and oil together to make Avocado Salsa and season to taste. Cut a wide pocket in the side of each chicken fillet and fill with slices of Tasmanian Heritage Camembert. Char-grill or pan-fry in an oiled pan for 5-7 minutes on both sides until the chicken is cooked through and the cheese has melted. Serve with Avocado Salsa and fresh salad.