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Cheddar Cheese

Cheddar, Sweetcorn and Bacon Muffins

Ingredients

  • 2 cups grated Coon or Cracker Barrel cheddar cheese
  • 2 cups self-raising flour
  • 1 cup creamed corn
  • 2 eggs
  • ½ cup milk
  • 3 rashers bacon, diced and fried until crisp
  • 1 tablespoon snipped chives
  • 2 teaspoons french mustard

Method

Combine all ingredients together in the above order and spoon into 12 buttered non-stick muffin pans. Bake at 200°C for 15-20 minutes until golden brown. Remove onto a wire rack to cool slightly. Serve warm or cold.

Tip: These muffins can be frozen in a sealed freezer bag for up to 3 months.

Cheddar, Sweetcorn and Bacon Muffins

Preparation time:
10 minutes

Cooking time:
20 minutes

Serves:
12

Products used:
Coon or Cracker Barrel cheddar cheese

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