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Eye Cheese - Swiss Style

Cheesy Pumpkin Fritters with Chive Mascarpone

Ingredients

  • 60g South Cape Gouda, Edam or Swiss-style cheese
  • 100g pumpkin or sweet potato
  • 1 egg
  • 1 ½ tablespoons self-raising flour
  • ¼ teaspoon salt
  • freshly ground black pepper, to taste
  • 1 tablespoon snipped chives
  • olive oil, for frying
  • 250g tub South Cape Mascarpone
  • grated rind and juice of 1 lemon
  • extra chives, for garnish

Method
Grate cheese and pumpkin and combine with egg, self-raising flour, salt, pepper and half the chives together. Cook spoonfuls of mixture in a hot oiled pan or on the bbq for 1-2 minutes on each side until golden. Drain on absorbent paper. Meanwhile, combine mascarpone with lemon rind and juice and remaining chives. Serve fritters dolloped with Chive Mascarpone garnished with extra chives.

Cheesy Pumpkin Fritters with Chive Mascarpone

Preparation time:
10 minutes

Cooking time:
5 minutes

Serves:
20-24

Products used:
South Cape Gouda, Edam or Swiss-style cheese, South Cape Mascarpone

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