Recipes page

Search Recipe by:


Blue Cheese

Danish Blue Stuffed Mushrooms


  • 125g butter
  • 125g South Cape Danish Blue 
  • 5 spring onions, finely chopped 
  • 150g stale white bread, for crumbs 
  • 1 tablespoon finely chopped sage 
  • 2 tablespoons freshly chopped parsley 
  • 8 large Swiss brown mushrooms, stems removed


Melt butter in a saucepan, and sauté the spring onions until softened. Break bread into pieces and blend in a food processor to make crumbs. Add the softened shallots and herbs and blend until just combined. Crumble the blue cheese into the breadcrumbs and combine.

Fill the mushroom caps with breadcrumb mixture. Bake at 180°C for 30 minutes.

Danish Blue Stuffed Mushrooms

Preparation time:
15 minutes

Cooking time:
30 minutes

4 (as a starter)

Products used:
South Cape Danish Blue

Print this recipe