Ingredients
MethodRemove King Island Dairy Cape Wickham Double Brie from refrigerator one hour before serving. Cut puff pastry into four circles or squares and place on a baking tray. Brush with egg, sprinkle with half the pistachios and bake at 220°C for 5-10 minutes until puffed and golden brown. Meanwhile, combine oil, lemon juice and rind, honey and season to taste. Mix in peach slices and stand until ready to serve. Just prior to serving, toss peach slices with rocket and coriander and arrange on top of baked puff pastry. Top with slices of Cape Wickham Double Brie, drizzle with any remaining dressing and sprinkle with remaining pistachios. Serve immediately.Tip: Also try this with Tasmanian Heritage Signature Brie or Red Square washed rind cheese.
Preparation time: 10 minutes
Cooking time: 10 minutes
Serves: 4
Products used: King Island Dairy Cape Wickham Double Brie