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Blue Cheese

Filo Fruit Fingers


  • 120g Australian Gold Apricot and Coconut Fruit cheese
  • 50g butter, melted
  • 4 sheets filo pastry, cut in half lengthways
  • cinnamon and icing sugar, for dusting


Cut fruit cheese into eight slices, and roll each into a log shape. Brush each strip of filo pastry with butter, place a fruit cheese log on the short side and roll up into a cigar shape, folding in the edges to enclose the cheese.

Brush with butter, place on a baking tray and bake at 220°C for 8-10 minutes or until golden. Serve warm, dusted with cinnamon and icing sugar.

Filo Fruit Fingers

Preparation time:
15 minutes

Cooking time:
10 minutes


Products used:
Australian Gold Apricot and Coconut Fruit cheese

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