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Fresh & Cream Cheese

Fruity French Toast


  • 8 slices bread
  • 2 cups Australian skim milk
  • 2 eggs, lightly beaten
  • 1 cup Australian low fat ricotta cheese
  • 1 1/2 teaspoons cinnamon sugar
  • 250g punnet mixed berries
  • 2 tablespoons honey


Dip bread, one slice at a time into combined milk and eggs, draining excess.

Heat a non stick frypan over medium heat and cook bread on both sides until golden brown.

Divide French toast between serving plates and top with combined ricotta cheese and cinnamon sugar. Sprinkle with mixed berries and a drizzle of honey.

Additional Information

Cinnamon sugar can be made by combining 1/2 cup caster sugar with 1/2 teaspoon cinnamon. Store the
remainder for later use. Bread can be substituted with thickly sliced wholemeal or wholegrain bread.

Fruity French Toast

Preparation time:
5 minutes

Cooking time:
5 minutes


Products used:
Australian low fat ricotta cheese

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