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Goat's Cheese

Goat’s Cheese Prosciutto Figs with Balsamic Glaze


  • 120g South Cape Goat’s cheese
  • ½ cup balsamic vinegar
  • ¼ cup brown sugar
  • 8 large ripe fresh figs
  • 8 thin slices prosciutto
  • freshly ground black pepper, to taste


Combine vinegar and brown sugar in a saucepan and heat, stirring until the sugar has dissolved, then boil until syrupy and reduced by 1/3. Cut Goat’s cheese into eight slices. Make a deep cut into the centre of each fig, insert a slice of Goat’s cheese and place on an oven tray, shaping the fig back together.

Bake at 200°C for 10 minutes until warmed through. Quickly wrap each fig in prosciutto and place onto serving plates. Drizzle with balsamic glaze, sprinkle with pepper and serve immediately.

Goat’s Cheese Prosciutto Figs with Balsamic Glaze

Preparation time:
15 minutes

Cooking time:
15 minutes


Products used:
South Cape Goat’s cheese

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