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Goat's Cheese

Goat’s Cheese with Caramelised Capsicum Relish


  • 120g South Cape Goat’s Cheese
  • 1 red capsicum, finely chopped
  • 1/4 cup dark brown sugar
  • 1/4 cup red wine vinegar
  • 1 clove garlic, crushed
  • 1/2 teaspoon grated ginger
  • fresh coriander, chives or continental parsley, for serving
  • crispbreads or crackers, for serving


Combine capsicum, sugar, vinegar, garlic and ginger in a saucepan and bring to the boil. Reduce heat and simmer for 20-25 minutes, stirring occasionally until capsicum has softened to a dark red colour and mixture has thickened. Allow to cool completely. Place goat’s cheese on a serving plate, spoon relish on top, garnish with coriander and serve with crispbreads.

Tip: The Caramelised Capsicum Relish can be readily multiplied to make a larger batch and will keep in a sterilized jar in the refrigerator for up to 3 months.

Goat’s Cheese with Caramelised Capsicum Relish

Preparation time:
15 minutes

Cooking time:
15 minutes


Products used:
South Cape Goat's Cheese

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