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Goat's Cheese

Goat's Cheese, Beetroot & Walnut Salad


  • 450g can whole baby beets, drained and chopped in quarters
  • 200g rocket leaves 
  • 50g chopped walnuts 
  • 1 red onion, thinly sliced 
  • 120g South Cape Goat’s Cheese, coarsely crumbled 
  • 2 tablespoon olive oil 
  • 2 tablespoon red wine vinegar 
  • sea salt and freshly ground black pepper, to taste


Combine beets, rocket, walnuts and onion together. Whisk together oil and vinegar and pour over salad, season to taste and toss to combine. Top with Goat’s cheese just prior to serving.

Also try with South Cape Herb and Garlic Goat’s Cheese.

Goat's Cheese, Beetroot & Walnut Salad

Preparation time:
5 minutes


Products used:
South Cape Goat's Cheese

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