Recipes

Ingredients

• 180g South Cape Haloumi cheese, grated
• 2 zucchini or 150g pumpkin, grated
• 1 small red onion, grated
• ½ cup self-raising flour
• 1 teaspoon grated lemon rind
• 1 egg
• 1 tablespoon chopped fresh mint
• oil, for frying
• 2 tomatoes, finely diced
• 2 teaspoons lemon juice
• salt and pepper, to taste

Method

Combine haloumi, zucchini, onion, self-raising flour, rind and half the mint together. Coat the base of the pan with oil and fry tablespoons of mixture for 1-2 minutes on each side until golden brown. Drain on absorbent paper. Meanwhile, combine tomatoes, lemon juice and remaining mint together and season to taste. Serve Haloumi Fritters topped with tomato and mint.