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Fetta Cheese

Mediterranean Fetta Salad


  • 1 small ciabatta or Turkish bread
  • olive oil, as needed
  • 1/2 red salad onion, thinly sliced 
  • 3 medium well ripened tomatoes, cut into wedges 
  • 1 Lebanese cucumber, sliced 
  • 1/2 cup roughly torn fresh mint leaves 
  • 1/2 cup roughly torn flat parsley leaves   
  • freshly ground black pepper 
  • 1 1/2 tablespoons red wine vinegar 
  • 200g South Cape Garlic Fetta, coarsely crumbled


Tear bread into small pieces. Drizzle with olive oil to lightly coat. Grill until crisp and golden brown, turning often to colour evenly. Allow to cool.

Toss onion, tomatoes, cucumber, mint and parsley together, dress with 1/3 cup olive oil and vinegar, and season to taste. Just before serving, gently toss in South Cape Garlic Fetta.

Serve immediately while bread is still slightly crisp with BBQ or grilled meats and fish. 


Mediterranean Fetta Salad

Preparation time:
10 minutes

Cooking time:
5 minutes (for croutons)


Products used:
South Cape Garlic Fetta

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