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Mozzarella & Haloumi Cheese

Pancetta and Rocket Pizza with Red Square Cheese and Balsamic Figs

Ingredients

  • 2 cups (250g) grated Mil Lel Mozzarella
  • 2 x 140g pieces Tasmanian Heritage Red Square Washed Rind cheese, sliced
  • ¼ cup water
  • ¼ cup brown sugar
  • 60g dried figs, thinly sliced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, crushed
  • 2 x 30cm pizza bases (see recipe left) or use store-bought bases
  • 16 thin slices pancetta or bacon
  • 100g rocket
  • 2 tablespoons olive oil, extra
  • sea salt and freshly ground black pepper, to taste

Method

Heat water and brown sugar in a saucepan, stirring to dissolve sugar, and then boil for 10 minutes. Add figs and vinegar and allow to cool. Combine oil with garlic and brush over pizza dough. Sprinkle with Mozzarella, arrange pancetta on top and bake at 220°C for 10-15 minutes or until cooked and golden.

Cover with slices of Tasmanian Heritage Red Square cheese. Combine extra oil with 2 tablespoons fig syrup and use to dress rocket. Place rocket in the centre of each pizza and then sprinkle with figs. Serve immediately.

Pancetta and Rocket Pizza with Red Square Cheese and Balsamic Figs

Preparation time:
15 minutes

Cooking time:
20 minutes

Serves:
4

Products used:
Mil Lel Mozzarella, Tasmanian Heritage Red Square Washed Rind cheese

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