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Fetta Cheese

Persian Fetta & Marinated Vegetable Pizza


  • 1/2 cup sun dried tomato pesto
  • 1 prepared pizza base (approximately 25-27cm in diameter) 
  • 100g roasted red capsicum, sliced 
  • 100g marinated green and black olives, sliced 
  • 180g South Cape Persian Fetta®, oil reserved
  • thinly sliced red onion to garnish 
  • fresh basil leaves, for garnish


Spread pesto evenly across pizza base. Top with capsicum, olives and drizzle each with a little reserved oil.

Bake pizza in a 250°C pre-heated oven for 7-10 minutes or until the base is crisp and vegetables are heated through. Top with crumbled South Cape Persian Fetta®, red onion and basil leaves. Serve with a crisp fresh salad.

Persian Fetta & Marinated Vegetable Pizza

Preparation time:
5 minutes

Cooking time:
10 minutes


Products used:
South Cape Persian Fetta

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