Recipes

Ingredients

• 200g Tasmanian Heritage or South Cape Camembert, thickly sliced
• 1 egg, lightly beaten
• 125g butter, melted
• 1 cup milk
• 2 cups SR flour
• 1 cup brown sugar
• 1 teaspoon mixed spice
• 1 cup chopped dates or prunes
• 1/2 cup chopped walnuts or pecans

Method

Whisk egg, butter and milk together in a jug. Combine flour, sugar, spice, dates and walnuts in a bowl, make a well in the centre and mix in milk mixture until combined. Spoon into 12 buttered muffin pans and bake at 190°C for 15-20 minutes. Turn out onto a wire rack to cool. Make a diagonal cut into the top of each muffin and insert