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Soft White Cheese

Spiced Date and Walnut Muffins with Camembert

Ingredients

  • 200g Tasmanian Heritage or South Cape Camembert, thickly sliced
  • 1 egg, lightly beaten
  • 125g butter, melted
  • 1 cup milk
  • 2 cups SR flour
  • 1 cup brown sugar
  • 1 teaspoon mixed spice
  • 1 cup chopped dates or prunes
  • 1/2 cup chopped walnuts or pecans

Method

Whisk egg, butter and milk together in a jug. Combine flour, sugar, spice, dates and walnuts in a bowl, make a well in the centre and mix in milk mixture until combined. Spoon into 12 buttered muffin pans and bake at 190°C for 15-20 minutes. Turn out onto a wire rack to cool. Make a diagonal cut into the top of each muffin and insert

Spiced Date and Walnut Muffins with Camembert

Preparation time:
10 minutes

Cooking time:
20 minutes

Serves:
12

Products used:
Tasmanian Heritage or South Cape Camembert

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