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Eye Cheese - Swiss Style

Swiss Chicken


  • 250g Tasmanian Heritage St Claire Swiss-style cheese
  • ¼ cup dry white wine
  • 1 teaspoon french mustard
  • 6 chicken fillets, skinned
  • 1 tablespoon olive oil
  • freshly ground black pepper, to taste
  • 6 thin slices gypsy ham or smoked ham
  • fresh thyme sprigs, for garnish


Finely slice or grate St Claire cheese. Mix wine and mustard together, pour over chicken, season with pepper and marinate for 15-30 minutes. Heat oil in a frypan and quickly sear chicken fillets on both sides until just golden but not completely cooked. Wrap each chicken fillet in a slice of ham and place on a baking paper-lined oven tray.

Top with cheese and a few thyme sprigs and bake at 200°C for 15-20 minutes until chicken is cooked and cheese has melted. Serve with salad or vegetables.

Swiss Chicken

Preparation time:
10 minutes

Cooking time:
30 minutes


Products used:
Tasmanian Heritage St Claire Swiss-style cheese

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