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Soft White Cheese

Toffeed Camembert with Toasted Almonds


  • 250g Tasmanian Heritage Camembert
  • ½ cup caster sugar
  • 2 tablespoons water
  • 1 tablespoon toasted flaked almonds
  • grapes, pears and crusty bread, for serving


Remove camembert from refrigerator 30 minutes-1 hour before use. Place on a serving plate and allow to come to room temperature. Combine sugar and water in a saucepan and heat, stirring with a wooden spoon until sugar dissolves, then boil, without stirring until a golden caramel colour. Take care that toffee does not burn. Working quickly, drizzle toffee over the Camembert in a thin layer and sprinkle with almonds. Serve immediately with grapes, pears and crusty bread.

Toffeed Camembert with Toasted Almonds

Preparation time:
5 minutes (+ 1 hour staning time)

Cooking time:
10 minutes


Products used:
Tasmanian Heritage Camembert

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