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Fetta Cheese

Tomato, Fetta & Basil Bruschetta

Ingredients

  • 250g assorted well ripened tomatoes
  • 350g South Cape Marinated Fetta cubes, oil reserved
  • 2-3 tablespoons balsamic vinegar
  • ½ cup fresh basil leaves, torn into pieces
  • 8 slices toasted ciabatta or crusty sourdough bread

Method

Halve or dice tomatoes depending on their size, reserving any juice. Toss in a bowl with oil, vinegar and basil. Gently stir in roughly broken South Cape Marinated Fetta cubes.

Spoon the mixture onto toasted bread and garnish with extra basil leaves.

Tomato, Fetta & Basil Bruschetta

Preparation time:
5 minutes

Serves:
4

Products used:
South Cape Marinated Fetta

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