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Washed Rind Cheese

Washed Rind Cheese with Pepper Glazed Peaches


  • 1/3 cup caster sugar
  • 1 tablespoon balsamic vinegar
  • 2 free-stone peaches, each cut into 6 wedges
  • 1/2 teaspoon freshly ground black pepper
  • 250g Tasmanian Heritage Red Square
  • lavosh crackers, for serving


Place sugar in a large saucepan or frying pan over medium heat. As sugar melts and caramelises, shake pan to assist even melting. Once all the sugar has dissolved and turned a golden caramel colour, remove from heat and carefully add vinegar. Swirl pan to combine. Add peaches and pepper. Toss to coat and cook for 2-3 minutes or until peaches have softened slightly. Transfer peaches and syrup to a heat-proof bowl and allow to cool to room temperature.

To serve, arrange peach slices on a serving platter with Tasmanian Heritage Red Square, drizzle with pepper glaze and serve with crisp lavosh.


Washed Rind Cheese with Pepper Glazed Peaches


Products used:
Tasmanian Heritage Red Square

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