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Types of Cheese
Soft White Cheese
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Blue Cheese
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Cheddar
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Eye cheese - Swiss-style
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Fresh & Cream Cheese
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Fetta-style Cheese
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Goat's Cheese
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Hard Italian-style Cheese
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Washed Rind Cheese
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Mozzarella & Haloumi
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How is cheese made?
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- From liquid to solid
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All About Cheese
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Host your own cheese & wine tasting
- Inviting the guests
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Cheese Etiquette
Recipes
- d'Arry's Blue Cheese Panna Cotta
- Spiced Gouda & Vegetable Kebabs with Bread Croutons
- King Prawns with Herbed Goat's Fetta
- Goat's Cheese, Fig & Onion Tartlets
- St. Claire and Ham Salad Baguette
- Gourmet Pastry Pizzas with Brie
- Pears wrapped with Prosciutto, Served with Parmesan Wafers
- Croque Monsieur from the New Norcia Bakery & Cafe
- Haloumi Fritters with Tomato and Mint
- Goat’s Cheese with Caramelised Capsicum Relish
- Hot Parmesan and Artichoke Dip
- Cheddar, Sweetcorn and Bacon Muffins
- Smoked Salmon, Camembert and Dill Savouries
- Roast Capsicum and Fetta on Crispbreads
- Persian Fetta with Spiced Pita Crisps
- Dukkah-dusted Goat’s Cheese on Turkish Bread
- Sesame Haloumi Sticks with Hot Chilli Jam
- Baby Blue Cheese Tarts
- Bocconcini Skewers
- Slow-Roasted Tomatoes with Fetta and Olives
- Antipasto Platter
- Salami Bocconcini Wraps
- Greek Salad-on-a-stick
- Filo Fruit Fingers
- Stewed Fruits with Double Brie
- Toffeed Camembert with Toasted Almonds
- Fruity French Toast
- Oven Roasted Mushrooms with Persian Fetta
- Chocolate Mascarpone Mousse with Brandied Berry Salad
- Stuffed Dates with Pine Nut Toffee
- Apricot and Almond Turnovers
- Tiramisu Trifles with Espresso Jelly
- Little Blueberry Cheesecakes with Sugared Twists
- Spiced Date and Walnut Muffins with Camembert
- A bit of Blue with Truffle Honey and Figs
- Persian Fetta & Marinated Vegetable Pizza
- Char-grilled Camembert Chicken with Avocado Salsa
- St Claire Savoury Quiche
- Mersey Valley Cheddar Risotto with Mushrooms and Spinach
- Gouda & Spring Vegetable Lasagne
- Eye Fillet with Blue Cheese, Mushrooms, Madeira & Sage
- Pumpkin, Prosciutto and Parmesan Pasta
- Swiss Chicken
- Cheddar, Chicken and Pumpkin Risotto
- Pancetta and Rocket Pizza with Red Square Cheese and Balsamic Figs
- Eggplant and Mushroom Parmigiana
- Chargrilled Lamb with Sugar Peas, Mint and Fetta
- Greek-style Fetta Prawns with Ouzo (Prawn Saganaki)
- Blue Cheese, Pumpkin and Walnut Gnocchi
- Creamy Blue Cheese Gnocchi with Crispy Pancetta
- Four Cheese Pizza
- Pasta Bake with Ham & Vegetables
- Smoked Salmon, Spinach and Pesto Quiche
- Persian Prawn Salad with Pomegranate Dressing
- Watermelon and Fetta Salad in Cos Leaves
- Aussie Beer and Onion Soup with Cheddar Toasts
- Goat's Cheese, Beetroot & Walnut Salad
- Eggplant, Capsicum & Fetta rolls
- Light Lunch with Double Brie and Smoked Salmon
- Smoked Paprika Roasted Pumpkin salad with Shaved Hard Cheese
- Roasted Persian Fetta Tomatoes
- Three Cheese Fondue
- Washed Rind Cheese with Pepper Glazed Peaches
- Danish Blue Stuffed Mushrooms
- Prosciutto-wrapped Asparagus with Blue Cheese
- Jason Aitken's Signature Saganaki
- Teacup Cheese Soufflés
- Mediterranean Fetta Salad
- Tomato, Fetta & Basil Bruschetta
- Havarti & Asparagus Tart
- Chicken, Mushroom and Havarti Strudel
- Stuffed Zucchini Flowers by James Reeson
- Snow Pea, Parmesan and Pistachio Salad with Caper Dressing
- Goat’s Cheese Prosciutto Figs with Balsamic Glaze
- Baked Camembert in Puff Pastry with Fig Paste and Frozen Grapes
- Sweet Potato Couscous with Mersey Valley
- Parmesan, Pear and Rocket Salad
- Ploughman’s Cheese Bread
- Herbed Goat’s Cheese with Lime Oil and Black Olives
- St Valentine's Salmon, Spinach and Cream Cheese Parcels
- Blue Beef Burger with Balsamic Mushrooms and Spinach
- Blue Cheese Risotto with Chives
- Double Brie, Peach and Rocket Tarts with Pistachio Dressing
- Classic Macaroni Cheese
- Cheesy Pumpkin Fritters with Chive Mascarpone
- Cheddar and Cashew Crusted Cutlets
- Teacup Cheese Soufflés w Asparagus
- Scrambled Eggs w Tomato & Basil Salsa
- Washed Rind Pancetta & Rocket Pizza
- Tuna and Avocado Penne
- Camembert en Croute with Fig Paste
- Antipasto Platter/Cheese Lovers Platter
- Haloumi and Beetroot Salad with Mint and Lime Dressing
- Lime Mascarpone Tart
- Savoury Filo Fingers
- Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts
- Trio of Bruschetta with Fresh Cheeses
- Asparagus and Edam Puff Pastries
- Mascarpone Cheesecake Tart with Choc Cookie Crust
- Baked Mascarpone Cheesecake with Drunken Figs and Toasted Almonds
- Roast Almond Crumbed Camembert with Quince and Apple Relish
- Roast Pumpkin, Celery and Bacon Soup with Blue Toast Floats
- Roasted Pesto Turkey Fillet
- Spaghetti Carbonara
- Spinach and Fetta Filo Triangles with Chilli Tomato Sauce
- Green Olive Cream Cheese Balls
- Persian Fetta Pide
- Creamy Cauliflower Cheese with Roasted Hazelnuts
- Classic Caesar Salad
- Bocconcini, Basil and Tomato Salad (Insalata Caprese)
- Tuna and Avocado Penne
- Chargrilled Pear, Prosciutto and Blue with Honeyed Hazelnuts
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