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Types of Cheese
Soft White Cheese
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Blue Cheese
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Cheddar
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Eye cheese - Swiss-style
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Fresh & Cream Cheese
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Fetta-style Cheese
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Goat's Cheese
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Hard Italian-style Cheese
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Washed Rind Cheese
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Mozzarella & Haloumi
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How is cheese made?
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From liquid to solid
Maturing
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All About Cheese
Cheese & Nutrition
Awards
A Sensory Experience
Great Matches
How to serve cheese
How to cut cheese
Host your own cheese & wine tasting
Inviting the guests
Cheese & Wine selection
Preparation & Presentation
On the night
Mix and Match
Cheese Etiquette
Recipes
d'Arry's Blue Cheese Panna Cotta
Spiced Gouda & Vegetable Kebabs with Bread Croutons
King Prawns with Herbed Goat's Fetta
Goat's Cheese, Fig & Onion Tartlets
St. Claire and Ham Salad Baguette
Gourmet Pastry Pizzas with Brie
Pears wrapped with Prosciutto, Served with Parmesan Wafers
Croque Monsieur from the New Norcia Bakery & Cafe
Haloumi Fritters with Tomato and Mint
Goat’s Cheese with Caramelised Capsicum Relish
Hot Parmesan and Artichoke Dip
Cheddar, Sweetcorn and Bacon Muffins
Smoked Salmon, Camembert and Dill Savouries
Roast Capsicum and Fetta on Crispbreads
Persian Fetta with Spiced Pita Crisps
Dukkah-dusted Goat’s Cheese on Turkish Bread
Sesame Haloumi Sticks with Hot Chilli Jam
Baby Blue Cheese Tarts
Bocconcini Skewers
Slow-Roasted Tomatoes with Fetta and Olives
Antipasto Platter
Salami Bocconcini Wraps
Greek Salad-on-a-stick
Filo Fruit Fingers
Stewed Fruits with Double Brie
Toffeed Camembert with Toasted Almonds
Fruity French Toast
Oven Roasted Mushrooms with Persian Fetta
Chocolate Mascarpone Mousse with Brandied Berry Salad
Stuffed Dates with Pine Nut Toffee
Apricot and Almond Turnovers
Tiramisu Trifles with Espresso Jelly
Little Blueberry Cheesecakes with Sugared Twists
Spiced Date and Walnut Muffins with Camembert
A bit of Blue with Truffle Honey and Figs
Persian Fetta & Marinated Vegetable Pizza
Char-grilled Camembert Chicken with Avocado Salsa
St Claire Savoury Quiche
Mersey Valley Cheddar Risotto with Mushrooms and Spinach
Gouda & Spring Vegetable Lasagne
Eye Fillet with Blue Cheese, Mushrooms, Madeira & Sage
Pumpkin, Prosciutto and Parmesan Pasta
Swiss Chicken
Cheddar, Chicken and Pumpkin Risotto
Pancetta and Rocket Pizza with Red Square Cheese and Balsamic Figs
Eggplant and Mushroom Parmigiana
Chargrilled Lamb with Sugar Peas, Mint and Fetta
Greek-style Fetta Prawns with Ouzo (Prawn Saganaki)
Blue Cheese, Pumpkin and Walnut Gnocchi
Creamy Blue Cheese Gnocchi with Crispy Pancetta
Four Cheese Pizza
Pasta Bake with Ham & Vegetables
Smoked Salmon, Spinach and Pesto Quiche
Persian Prawn Salad with Pomegranate Dressing
Watermelon and Fetta Salad in Cos Leaves
Aussie Beer and Onion Soup with Cheddar Toasts
Goat's Cheese, Beetroot & Walnut Salad
Eggplant, Capsicum & Fetta rolls
Light Lunch with Double Brie and Smoked Salmon
Smoked Paprika Roasted Pumpkin salad with Shaved Hard Cheese
Roasted Persian Fetta Tomatoes
Three Cheese Fondue
Washed Rind Cheese with Pepper Glazed Peaches
Danish Blue Stuffed Mushrooms
Prosciutto-wrapped Asparagus with Blue Cheese
Jason Aitken's Signature Saganaki
Teacup Cheese Soufflés
Mediterranean Fetta Salad
Tomato, Fetta & Basil Bruschetta
Havarti & Asparagus Tart
Chicken, Mushroom and Havarti Strudel
Stuffed Zucchini Flowers by James Reeson
Snow Pea, Parmesan and Pistachio Salad with Caper Dressing
Goat’s Cheese Prosciutto Figs with Balsamic Glaze
Baked Camembert in Puff Pastry with Fig Paste and Frozen Grapes
Sweet Potato Couscous with Mersey Valley
Parmesan, Pear and Rocket Salad
Ploughman’s Cheese Bread
Herbed Goat’s Cheese with Lime Oil and Black Olives
St Valentine's Salmon, Spinach and Cream Cheese Parcels
Blue Beef Burger with Balsamic Mushrooms and Spinach
Blue Cheese Risotto with Chives
Double Brie, Peach and Rocket Tarts with Pistachio Dressing
Classic Macaroni Cheese
Cheesy Pumpkin Fritters with Chive Mascarpone
Cheddar and Cashew Crusted Cutlets
Teacup Cheese Soufflés w Asparagus
Scrambled Eggs w Tomato & Basil Salsa
Washed Rind Pancetta & Rocket Pizza
Tuna and Avocado Penne
Camembert en Croute with Fig Paste
Antipasto Platter/Cheese Lovers Platter
Haloumi and Beetroot Salad with Mint and Lime Dressing
Lime Mascarpone Tart
Savoury Filo Fingers
Char-grilled Pear, Prosciutto and Blue with Honeyed Hazelnuts
Trio of Bruschetta with Fresh Cheeses
Asparagus and Edam Puff Pastries
Mascarpone Cheesecake Tart with Choc Cookie Crust
Baked Mascarpone Cheesecake with Drunken Figs and Toasted Almonds
Roast Almond Crumbed Camembert with Quince and Apple Relish
Roast Pumpkin, Celery and Bacon Soup with Blue Toast Floats
Roasted Pesto Turkey Fillet
Spaghetti Carbonara
Spinach and Fetta Filo Triangles with Chilli Tomato Sauce
Green Olive Cream Cheese Balls
Persian Fetta Pide
Creamy Cauliflower Cheese with Roasted Hazelnuts
Classic Caesar Salad
Bocconcini, Basil and Tomato Salad (Insalata Caprese)
Tuna and Avocado Penne
Chargrilled Pear, Prosciutto and Blue with Honeyed Hazelnuts
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