All About Cheese

Brie & Strawberries

Styles

Brie

Brie

Classic Brie is made in a wide, flat round wheel with a centre that softens to almost a runny, custard-like consistency when very ripe.  It has an aroma reminiscent of fresh mushrooms, a rich buttery body and intense, savoury taste.  King Island Black Label Double Brie is a marvellous example of an award-winning, locally produced Brie that is truly world class.


Camembert

Camembert

Camembert was traditionally made in a small round, and because of this, matures differently. The centre remains a little firmer, bulging when very ripe, and the flavour is sweeter with nutty characteristics.

Tasmanian Heritage Traditional Camembert has been prized for its well-balanced nature – creamy and salty with a sweet, yet complex flavour – and was recently named best Camembert amongst a field of international cheese at the 2008 World Championship Cheese Contest in the US.


Triple Cream

Triple Cream

 Enriched with the addition of a little extra cream during cheesemaking, Triple Cream cheeses are luscious and rich, with a centre the texture of whipped butter when ripe.