Styles
Brie
Classic Brie is made in a wide, flat round wheel with a centre that softens to almost a runny, custard-like consistency when very ripe. It has an aroma reminiscent of fresh mushrooms, a rich buttery body and intense, savoury taste. King Island Black Label Double Brie is a marvellous example of an award-winning, locally produced Brie that is truly world class.
Camembert
Camembert was traditionally made in a small round, and because of this, matures differently. The centre remains a little firmer, bulging when very ripe, and the flavour is sweeter with nutty characteristics.
Tasmanian Heritage Traditional Camembert has been prized for its well-balanced nature – creamy and salty with a sweet, yet complex flavour – and was recently named best Camembert amongst a field of international cheese at the 2008 World Championship Cheese Contest in the US.
Triple Cream
Enriched with the addition of a little extra cream during cheesemaking, Triple Cream cheeses are luscious and rich, with a centre the texture of whipped butter when ripe.
