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Top potato roesti or pancakes with smoked salmon and slices of Brie.
Layer caramelised onion, smoked chicken slices, and wedges of Brie or Triple Cream cheese onto puff pastry and bake until golden.
Make a BBLT – with Brie, bacon, lettuce and tomato on toasted bread.
Add a little Brie or Camembert to stuffing for roast chicken or turkey – delicious when combined with chopped apricots and pistachios!
A slice of Brie or Camembert is wonderful on a thick slice of raisin toast or sandwiched into the centre of a fruity muffin.
Wrap a wedge of Brie or Camembert in a slice of gypsy ham and serve on a crusty piece of baguette spread with grainy mustard.